DISco fisH food: The Daily Grind

This Month's Distraction

This is where I will talk about and generally exhaust every possible avenue of a specific type of food that I'm either learning to cook or attempting to refine.

Bread . . . the stuff of life. It's as old as the hills and can be as good as anything you've ever eaten. It can also be hideous.
This month I'm finally going to make bread - as many types and styles that I can. (This could go on a while.)
I'll start with a generic white sandwich bread since this is what my kids are used to. The most likely, I'll move to whole wheat, baguettes, semolina, multi-grain, etc. As I said, this could go on a while.
For the most part, I'll be using Rose Levy's "Bread Bible" as an accomplice.